Kenya 
Cassava flour bread Brown - #36876K10
Availability: In stock
Locally Manufactured
Cassava bread is a flat bread, as hard and thin as a cracker, made from cassava flour. The flour comes from the bitter (not the sweet) type of cassava roots. To make cassava bread, the cassava is grated, all the toxic juice squeezed out, then dried into a flour, and sifted.
Measure In:
Cassava flour bread
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