Kenya 
Smoked fish Silver Gray - #005X1529
Availability: In stock
Locally Manufactured
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
Measure In:
Smoked fish
| County | VCO NAME | Contact Telephone | Avg Price(KES) | Quantity | Units | Action |
|---|---|---|---|---|---|---|
| Siaya | OMBWEDE WOMEN GROUP | 254711950006 | 280 | 200 | Kg | |
| Siaya | APHOTO WOMEN GROUP | 254721751974 | 120 | 500 | Number |
