Fresh Milk White,Cream - #3G008161

Availability: In stock
Locally Manufactured
The major constituents of cows' milk are water (87.4%) and milk solids (12.6%), which includes vitamins, minerals, carbohydrate, fat, and protein. ... The lactose content of milk varies by species. Cows' milk contains about 4.8% lactose (12–12.5 g lactose per cup), whereas human milk has 7% lactose.
Measure In: Fresh Milk

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